There’s nothing quite like Corned Beef Hash to make the perfect start to your day. A mouthwatering medley of savory corned beef, crispy potatoes, and fluffy eggs, this filling breakfast dish is a firm favorite in many households, mine included. Bursting with the goodness of vitamin B12 and protein, it even packs a nutritious punch to fuel your day.
Ingredients List
For this irresistible Corned Beef Hash, you’ll need:
- 2 cans of corned beef (rich in vitamin B12)
- 4 large russet potatoes, peeled and diced
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 4 large eggs
- Salt and pepper to taste
- 2 tablespoons olive oil
- A sprinkle of fresh parsley to garnish
Instructions
1. Start with heating the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes, and give them a good stir to ensure they’re evenly coated with oil.
3. Cook for about 10-12 minutes until they’re golden and crispy, stirring occasionally.
4. In steps the diced onions, garlic, and bell pepper. Sauté them until they grow tender and fragrant.
5. Now comes the corned beef. Stir it in with the veggies and let it cook for another 5 minutes.
6. Make four wells in the hash and crack an egg into each one. Don’t forget a pinch of salt and pepper.
7. Cover the skillet and let the eggs cook to your preferred doneness.
8. Your Corned Beef Hash is ready to serve, garnished with a sprinkle of fresh parsley.
Cooking Time & Servings
The total cooking time for this dish is roughly 30 minutes, and it generously serves four.
Nutritional Information
Alongside its irresistible flavors, Corned Beef Hash offers a myriad of health benefits. Packed with vitamin B12, protein, and essential nutrients, every bite is a step towards a healthier you!
Per serving, the dish offers:
- Total calories: 550
- Grams of fat: 30g
- Grams of carbohydrates: 40g
- Grams of protein: 25g
- Grams of Vitamin B12: 2.4μg
Tips and Tricks
To add a twist to your Corned Beef Hash, consider adding other veggies like green bell peppers or mushrooms. For a healthier version, use sweet potatoes instead of regular ones or swap the corned beef for turkey meat. Remember, the key to a great hash is letting the ingredients brown and crispy slightly for that extra zing of flavor.
Finally, as this dish comes together, it serves as a testament to…
The simple, time-honored art of comfort cooking. With its wholesome flavor profile and nutrient-rich ingredients, Corned Beef Hash makes for a fabulous breakfast to power start your day. Can’t wait to see how your version of this classic dish turns out. Do feel free to share your kitchen adventures in the comment section!
Frequently Asked Questions
Q1: Can I make this dish ahead?
A1: Yes! You can prepare the hash without the eggs and refrigerate it. Just crack in the eggs and finish cooking when you’re ready.
Q2: What can I serve with Corned Beef Hash?
A2: It goes great with some toast and fresh fruit on the side.
Q3: How can I make this dish vegetarian?
A3: Swap out the corned beef for a plant-based protein of your choice.
Q4: Can I freeze Corned Beef Hash?
A4: Yes, without the eggs. It can be frozen and reheated for a later meal.
Q5: How can I make this dish gluten-free?
A5: Just ensure your corned beef brand is gluten-free, and you’re good to go!
So there you have it, folks! A quick, easy, and nutrient-packed Corned Beef Hash recipe to delight in. Try it out and let us know how you liked it. Happy cooking!
