Celebrate every meal with the scrumptious flavors and the nutritional punch of our delectable Chicken Alfredo Pasta. There’s nothing more comforting than the rich, creamy pasta slathered with Alfredo sauce paired with juicy, grilled chicken. A dish that has its roots in Rome and is now a worldwide sensation, Chicken Alfredo Pasta is a true joy to make and even more delightful to devour, particularly for those with a hearty appetite for Vitamin B12-rich meals.
Ingredients List
Let’s bring the zesty flavors and the creamy texture of Chicken Alfredo Pasta to life with the following ingredients:
- 8 ounces of Fettuccine Pasta
- 2 boneless, skinless Chicken Breasts
- 1.5 cups of Heavy Cream
- 2 cloves of minced Garlic
- 1 cup of grated Parmesan Cheese
- 6 tablespoons of unsalted Butter
- Salt and Black Pepper to taste
- Fresh Parsley for garnish
Instructions
1. Begin by boiling a large pot of salted water. Add in the fettuccine and cook until al dente, then drain and set aside.
2. Season the chicken breasts with salt and pepper. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken and cook until golden and no longer pink inside. Once cooked, slice and set aside.
3. In the same skillet, melt the remaining butter. Stir in the garlic and cook for one minute, then pour in the heavy cream and bring to a simmer.
4. Next, stir in the Parmesan cheese until it melts into the sauce. Add the cooked fettuccine and sliced chicken to the skillet, toss to combine.
5. Garnish with fresh parsley and serve hot.
Cooking Time & Servings
From start to finish, expect about 30 minutes for cooking time. This delicious delight yields up to 4 servings.
Nutritional Information
Serving up a bowl of Chicken Alfredo Pasta not only satiates your taste buds but also contributes significantly to your daily Vitamin B12 intake. Not to mention, it’s packed with proteins, carbs, and healthy fats. Here’s a quick snapshot of the nutritional value per serving:
- Calories: 720
- Fat: 42g
- Carbohydrate: 45g
- Protein: 37g
- Vitamin B12: 0.3μg
Tips and Tricks
For the perfect Chicken Alfredo Pasta, remember:
– Use a high-quality Parmesan cheese. Freshly grated is always best!
– Heavy cream is best for the creamiest and richest sauce.
– For a healthier alternative, use whole grain or gluten-free pasta, and replace the heavy cream with Greek yogurt.
– Experiment with additional flavors like smoked paprika or sun-dried tomatoes.
To wrap it up…
The exquisite Chicken Alfredo Pasta is definitely more than just pasta and chicken. It’s a flavorful embrace of creamy Alfredo sauce cascading down luscious strands of Pasta, crowned by perfectly-grilled chicken that’s full of Vitamin B12. We invite you to try this recipe at home and share your culinary experience with us. Don’t forget, variety is the spice of life; so get creative with add-ons or tweaks!
Frequently Asked Questions
Is Chicken Alfredo Pasta healthy?
Yes, in moderation, Chicken Alfredo Pasta can be part of a healthy diet. Especially, it’s rich in Vitamin B12, proteins, and carbs.
Can I use a different type of pasta?
Yes, you certainly can! Penne, linguini, or spaghetti could all work.
Can this dish be made dairy-free?
Yes, replace the butter with a dairy-free alternative and use cashew cream instead of heavy cream. Use vegan cheese substitutes for Parmesan.
How can I add more Vitamin B12 to this recipe?
Add some clams or beef liver to the pasta for an extra boost of Vitamin B12.
How long can I store the Chicken Alfredo Pasta?
It can last in the refrigerator for up to 5 days, stored in an airtight container.
